Spiced Pecans, or any nut you like!
Spiced Nuts are an easy festive treat this time of year! I like to make them as a homemade gift to share around the holidays. You can use any nuts like in this recipe but pecans are my favorite. Here is the recipe (and I wish I knew where it came from!) Spiced Nuts Ingredients: 2 cups of pecans or other nuts 1 Tablespoon brown sugar 1 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 ground cinnamon 1/4 teaspoon cayenne red pepper 1/2 teaspoon salt 2 Tablespoon butter, melted (can use a little more butter if desired) Directions 1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper, foil or silpat and spray with non-stick cooking spray. Place the pecans on the baking sheet in a single layer and bake for 5 minutes. 2. While pecans are baking, combine the sugar and spices in a small dish and set aside. 3. Melt the butter in a medium sized bowl and place the warm pecans in the bowl and toss with the butter until well coated. Add the sugar
